The Future of Hawai‘i’s Last Sugar Mill
Pu‘unēnē Mill on Maui was bought by Nan Inc., though much of it may be demolished.
Restoration of He‘eia Fishpond Nears a Major Milestone
Paepae o He‘eia has spent decades removing mangroves and rebuilding the fishpond wall. The nonprofit is now gearing up to start sustainable fish production.
Turning Local Crops into Lucrative Food and Beverage Startups
The new Wahiawā Value-Added Product Development Center rents equipment and space for small businesses to ramp up production.
The Heat Is Rising in Honolulu. More Trees Will Help Cool It Off.
Hawai‘i organizations were awarded $42.6 million in federal funds to expand the urban tree canopy. Some neighborhoods need it more than others.
This Protea Farm on Maui Is Still Going Strong
At Malolo Farm in Kula, Ali Minney and her family have supplied florists with the winter-blooming flowers for decades.
How Ag Tech Is Helping Hawai‘i Farmers Grow More Food
Innovations such as data sensors, drones and controlled environments make farming easier, more productive and more profitable.
This Nonprofit Helps Kaua‘i’s Farmers Start Up and Grow
Mālama Kaua‘i’s network increased sales by almost 6% in a year, with one farmer reaching six figures.
The Honolulu Fish Auction Celebrates Its 70th Anniversary
The auction at Pier 38 sells up to 90,000 pounds of fish a day and is a key part of the state’s biggest food-producing industry.
From Kona’s Natural Energy Lab, Hatch Invests in Aquaculture Startups Around the Globe
The aquaculture park pumps in ocean water from different depths, allowing innovators to work with both cold and warm water species.
Saving Hawai‘i’s Endemic Plants, One Seed at a Time
The Army Natural Resources Program has nearly 22.5 million specimens in its seed bank and replants about 2,000 endangered plants each year.
CSAs Became a Lifeline in the Pandemic for Consumers and Farmers
The organizations that sell produce directly to consumers have enjoyed dramatic increases in demand during the pandemic. Much of their produce came from farmers whose sales to restaurants declined.
Meadow Gold's Strategy: Double Down on Local
The company’s new owner plans to expand its dairy products and juices while adding a line of soy milk and other plant-based beverages – all with local ingredients.
