It’s sometimes easy to believe the famous saying: Build a better mousetrap and the world will beat a path to your door. But when the market is already full of mousetraps, and your R&D is better than your marketing, that…
Geothermal (November 2013 issue) Your report on geothermal energy failed to make some very important points about why geothermal would improve the quality of life for all of us in Hawaii. • Geothermal is used worldwide and can be applied…
2014 appears to be a crucial year for the Neighbor Islands. The future of agriculture is being passionately debated, tourism is at a crossroads, and the sources of county revenue are up in the air. Hawaii Business interviewed the three Neighbor Island…
Some afternoons, after lunching on a mess of ahi furikake or fried ahi belly at Nico’s, the big fish restaurant down on Pier 38, I like to walk across the street and amble down the docks and survey the ragtag fleet…
Dennis Hollier is one of the best writers I’ve worked with during 36 years in the news business. His rare combination of intelligence, curiosity and writing skill generates stories that are both a pleasure to read and an insider’s guide…
Some things are almost impossible to oppose: Mom, apple pie and renewable energy. After all, renewable energy promises independence from world oil prices, fewer greenhouse gases and, possibly, lower prices. For many people in Hawaii, geothermal perfectly fulfills that promise…
Ahi, also known as yellowfin tuna and bigeye tuna, have suffered from overfishing and are becoming harder and harder to catch in the wild. That’s why farm-raised ahi are so coveted, but the prize has proved elusive. Others are trying…
A report by UH’s College of Tropical Agriculture and Human Resources compared 12 newly introduced crops in Hawaiʻi and found figs way ahead of the pack.
The sun and wind create clean, local energy for Hawaii, but they’re intermittent. They come and go on a schedule that doesn’t follow the Islands’ demand for…
