2:30 p.m., Tuesday
Gordon Biersch Brewery Restaurant, Aloha Tower
Photography by Kevin Blitz
>> Gordon Biersch’s head brewer, Jeff Liles, examines the opacity of the hefeweizen, which indicates the beer’s flavor. “It should not be clear,” he says. Liles brews up to 10 different beers a year, and up to 2,800 gallons of beer are consumed at the Aloha Tower restaurant every month.
This associate professor of economics is a data guru who’s busting myths and pinpointing the real culprits driving Hawai‘i’s housing costs.
Thanks to $400 million in federal money and public-private partnerships, Connect Kākou is opening access to telehealth, remote work and online learning.
