9:37 am, Thursday
Pearl City
Photographer: David Croxford
>> Ermelita Mendoza (left), Dado Ramos and Evelyn Pacpaco inspect and wipe down bottles of Aloha Shoyu that come off the conveyor before packing them in boxes for shipment. Five Japanese families founded the company in 1946, and today the product line includes vinegar, local-style barbecue sauce and low sodium shoyu.
Thanks to $400 million in federal money and public-private partnerships, Connect Kākou is opening access to telehealth, remote work and online learning.
This associate professor of economics is a data guru who’s busting myths and pinpointing the real culprits driving Hawai‘i’s housing costs.
