Seafood chives gau is one of 35 types of dim sum served at the Happy Days Chinese Seafood Restaurant in Kaimuki. The owners say they serve an average of 1,000 trays of dim sum every day. Siu mai (pork hash) and char siu buns are the most popular steamed items.
DATE: Friday, 8:54 a.m.
LOCATION: Happy Days Restaurant | 3553 Waialae Ave.
PHOTOGRAPHER: Aaron K. Yoshino
Rainbow Photo Video caters to amateurs and pros who love the traditional film-processing method.
This associate professor of economics is a data guru who’s busting myths and pinpointing the real culprits driving Hawai‘i’s housing costs.
