Many eat cockroaches and ants, while others dine on spiders and centipedes. Though you may see your home as yours, geckos see it otherwise. They are often highly territorial and usually claim a part of your house as their own.
The pandemic and resulting recession has transformed the way Hawai‘i uses energy: who consumes it, when and how much, says Scott Glenn, the state’s chief energy officer.
It seems everyone wants more locally grown food. Here are those making it happen: their successes, challenges and ideas about how to make Hawai‘i more self-sufficient in food. Alternately fought over and forgotten, land in Lualualei Valley has long served…
Many people inside and outside the tourism sector want a reinvention of Hawai‘i’s No. 1 industry so that it welcomes tourists while enhancing sustainability of nature and culture here.
These farmers want the Kona name to be reserved only for 100% Kona coffee.
Imagine an electric grid that keeps your lights on while the rest of the island’s grid is dark during a natural disaster or outage. That’s the promise at Kahauiki Village, a community for formerly homeless families near Sand Island. The…
Imagine going to your favorite Hawai‘i beach, picnicking on the white sand and snorkeling over a reef teeming with yellow tang. Or hiking through a māmane reserve and hearing palila sing. How much should you pay for such experiences?
Local restaurants are seeking alternatives and worried about the costs, customer experiences and other challenges just as Oʻahu's new law restricting single-use plastics has business owners scrambling to comply.
Here’s how we phrased the question: “People talk a lot about sustainability, the desire for Hawai‘i to produce what it needs in resources such as energy and food. How do you feel: Is it important for Hawai‘i to become more…
