10:00 A.M. Monday, April 18 State Department of Taxation, 830 Punchbowl St., Honolulu Photography by Olivier Koning >> The room handling incoming tax returns was busy but orderly on April 18. That Monday was the deadline for federal returns…
Greenwood, who has been leading theUniversity of Hawaii for two years, talks about the university system’s broad, new goals. HB: What’s your philosophy on leadership? A: It’s very important to understand and appreciate the organization you’re working in, both the cultural context…
Bannister was, most recently, president of the Study Abroad Foundation in Indiana and president at Butler University from 1989 to 2000. He takes over at HPU on July 1, but already his plans are taking shape. HB: If you could…
Leaders of Hawaii small businesses can now enroll in training similar to an executive MBA program – and get the $10,000 program for free. The six-month E200 Leadership Initiative is aimed mostly at minority-oned companies that have at least one…
A few years after Chee and his partners launched Locations in 1969, they quietly computerized the local MLS listings – giving Locations a big edge over the competition and helping turn it into one of the top real estate firms…
Ho is also chair of the Hawaii host committee for the Asia Pacific Economic Cooperation meeting in Honolulu this November. The weeklong series of APEC meetings and seminars will be capped by a summit of the 21 leaders of Asia…
Tal Ziv lives a double life and feels he serves a noble cause in each one. He works fulltime at Sopogy, helping develop micro-concentrated solar-power technology for a renewable energy future. And several times a year, he wears the uniform…
Chinatown Newspaper-Honolulu, published by Nella Media Group, while just 22 monthly issues old, has expanded to Portland, Ore., and Cutinella and Sanchez explain how the early stages are sometimes the best time to grow your business. HB: What did you learn…
Q: What’s the secret to running a great pub? I think it’s just enjoying what you do and being around people and understanding what your customer wants. I was a customer for enough time that I think I know! It’s…
