In the kitchen of the Rainbow Lanai restaurant, tournant chef Michael Brookshire prepares food for the breakfast buffet by gently loosing eggs delicately cooked in muffin cups that also include toast and sausage. Brookshire oversees a kitchen that serves 500 to 900 breakfasts a day, with summertime being the peak.
Rainbow Photo Video caters to amateurs and pros who love the traditional film-processing method.
This associate professor of economics is a data guru who’s busting myths and pinpointing the real culprits driving Hawai‘i’s housing costs.
