At This Restaurant, the Chef Decides What You’ll Eat
Sushi Gyoshin has only eight seats, which allows Hiroshi Tsuji to focus on a few special dishes each night and conversations with customers.
Community & Economy
How Hawai‘i Connects the Many Pacific Nations
Our melting pot of Hawaiian, Polynesian, Asian and Western influences helps unite Oceania’s diverse islands and serves as a bridge to the world beyond.
Navigating Hawai‘i’s Family-Leave Maze
Rules and policies can leave parents broke and jobless, or push them back to work long before they or their infants are ready. Can the system be fixed?
Create, Wait, Celebrate
Potter Lauren Shin teaches classes at her tranquil Norae Ceramics studio in Kāne‘ohe.
Hawai‘i Data Collaborative Helps Nonprofits Make Better Decisions
Hawai‘i’s large nonprofits generate a ton of data but struggle to make sense of it all. Enter the experts at HDC.
Five Daughters Who Stepped Up in the Family Business
Profiles of Hisae Uki, Candice Sombrero Ishikawa, Alison “Bo” Tanaka, Heather Cutter and Clarice Casamina
“Uncle’s” Updates an Old Classic with New Flavors
In the company’s Waialua kitchens, cookie and ice cream crews use peanut butter, liliko‘i, ube and other local favorites to make ice cream sandwiches.
Handmade on Moloka‘i
Each of the garments made at Kealopiko’s screen-printing workshop are one-of-a-kind and tell a story.
Wear Your Aloha
Local designers explain what makes alohawear unique to the Islands, and why they wish the touristy “Hawaiian” prints would just go away.
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