A signature sauce and five-generation recipe keep people coming back for shoyu poke from Kahuku Superette on Oahu’s North Shore. “I call it ‘mother’s love sauce’ and, once you try it, you’re addicted for life,” says manager Diane Primacio. Market…
Honolulu delicatessens are better known for serving musubi than sandwiches, but sometimes you just need a piled-high pastrami sandwich, location be damned. For obvious reasons, Giovanni Pastrami fills the need. I sampled the Pastrami Reuben sandwich, the restaurant’s most popular…
When we were kids, my folks liked to load us all in the old green Buick and head off for an adventure. Maybe it would be a drive-in movie, us in PJs snuggled in the back seat under warm blankets.…
Robert Hiam is president and CEO of HMSA, which provides healthcare insurance to about half of Hawaii’s 1.3 million residents. Gadget Hiam is on his new Apple iPad every day checking the latest news and financial information from Bloomberg.com. He can…
Q. I own a small business. How do I go about planning for my retirement and for my (few) employees? A: If you are a Hawaii small-business owner, you have a lot to think about: sales, expenses, marketing, cash flow, competition.…
Participants in this discussion: Kirk Belsby, VP of the endowment for Kamehameha Schools Kyle Chock, executive director of Pacific Resource Partnership Keiki-Pua Dancil, president and CEO of the Hawaii Science and Technology Council State Sen. Carol Fukunaga, Democrat, representing McCully to…
The philosophy of Annie Favia and Andy Erickson, husband and wife owners of Favia Erickson Winegrowers, is to “create soulful wines that express the true nature of the vineyards from which they come.” They succeeded with their 2005 Cerro Sur…
No time to “date” your spouse? Can’t remember the color of your true love’s eyes? Try an un-date or not-quite-a-date night. That’s the magic of this concept: It doesn’t even have to be at night. All you need is a…
