“There was always something else. When pineapple closed, the resorts were there. When the ranch closed, Monsanto was still there. There was always an answer. We don’t have the answer now.” —Kimberly Mikami Svetin, Store owner To some people, Monsanto…
Soon after NextEra Energy stirred up debate in the local energy community by announcing plans for a $4.3 billion takeover of Hawaiian Electric Industries, Ted Peck called us to put in his two bits. Like other media outlets in town,…
The Manoa community gardens sit in the center of the valley, with the Koolau rising around them like the sides of a deep, green bowl. On one bright, blue morning, Katherine Carreira dug up nut grass, turned clods of clay…
Reif Tauati got the idea for his startup after visiting Hawaii Volcanoes National Park for the first time since the second grade. “I remember walking through the lava tube and hearing about how ancient Hawaiians stored poi and water there.…
The coral reefs of the main Hawaiian Islands are worth $9.7 billion. That’s the finding of a well-known 2002 study by Dutch economists Herman Cesar and Pieter van Beukering. They created an elaborate equation that summed up the various types…
Ever wonder where the flour to make your morning toast or lunchtime sandwich came from? Until a few weeks ago, it most likely came from Oahu’s only wheat-flour mill, the Hawaiian Flour Mill on North Nimitz Highway. But, due to…
Ever since the rise of the Model-T more than 100 years ago, cars have shined as potent symbols of independence, status and freedom. But that image seems to be losing its allure in America. Recent studies show that, after nearly…
A lot of elements are needed to make Hawaiʻi self-sufficient in food. Here are a few examples of struggles and resiliency that enable more productive local farming and food production.
Creator: Briand Achong, president and co-founder of Greenpath Technologies Inc., was an accountant and small-business consultant before establishing his photovoltaic business. “We looked at it from a roofing perspective,” he says. “The roof is the only part of a building…
Shrimp is the most popular seafood in the U.S. – the average American eats more than four pounds a year. But nearly all of it is imported and most of that farm-raised in Asia and South America. Those are well-known…
