Balancing Hawaii's energy supply and demand
The sun and wind create clean, local energy for Hawaii, but they’re intermittent. They come and go on a schedule that doesn’t follow the Islands’ demand for…
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The sun and wind create clean, local energy for Hawaii, but they’re intermittent. They come and go on a schedule that doesn’t follow the Islands’ demand for…
“My bees were dying. I was crying. I had 40 hives and 36 of them were dead. My friends said, ‘Find a new job. The bee business is done.’ ” Diminutive Puna beekeeper Jen…
The pace at which sustainability has been adopted as a sound business imperative is impressive. A few years ago, most companies would have put it in a silo, where a small portion of profits would be dedicated to “greening” along…
What is C.E.P.A.S.? Navatek, the R&D subsidiary of shipyard operator Pacific Marine, specializes in developing advanced hull forms and flow-control technology. Its new Catalyst Enhanced Plasma Actuation System is designed to improve the efficiency of large, commercial wind turbines by…
The Pentagon is investing billions in alternative energy and conservation, and that’s good news for local companies it’s good news for hawaii’s economy and local aspirations when the state’s goals align with the American military’s goals. That’s because the U.S.…
Owner David Jung aims to distinguish his new taxi company from competitors with two things: sustainability and good service. The company is called EcoCab and all of its vehicles are Hyundai Sonata hybrids, which the EPA rates at 35 mpg…
Call it Hawaii’s most unusual export. For years, the vast majority of calves born in Hawaii have been sent to feed lots on the mainland, where they matured, and then were slaughtered and shipped to grocery stores and restaurants around…
Q: I’d like to put in a solar-electric system to reduce my business’ energy costs, but I’m concerned about grid saturation. How does it affect me? A: Distributed solar power energy in Hawaii has reached levels unprecedented elsewhere in the United States.…
People have joined the growing Eat Local movement for myriad reasons, including reducing their carbon footprint, supporting Hawaii businesses and keeping agricultural lands in agriculture. Grocery stores and restaurants tout their local-food credentials, and more farmers markets keep popping up…
How quickly things change. Ever since the Hawaii Clean Energy Initiative was announced in 2008, the assumption has been that Hawaii’s new sources of power would come from renewable energy: wind, solar, geothermal, biofuels and others. These cleaner, local sources…
Much more than just HI-5, the economics of recycling is about fluctuating market prices for metal, glass and paper, and about jobs, electricity, carbon footprints and the cost of landfills Hawaii got a basic lesson in the economics of recycling…
SOURCES: HSWAC AND HAWAII BUSINESS RESEARCH Honolulu Seawater Air Conditioning is scheduled to break ground this year on its cooling system for buildings in downtown Honolulu, says the vice chairman of HSWAC’s board, Bill Mahlum. Here’s a look at the system:…
Sustainability is all the buzz in the business community these days. It’s good for the planet, people appreciate it, and it’s a great way to cut costs and potentially reach new customer groups. Scott Cooney, adjunct professor of sustainability at…
A survey of Maui businesses found that 94 percent said they had saved money by adopting sustainable practices. The survey of 124 Valley Isle businesses was conducted between December 2011 and February 2012 byCreative Conflict Solutions for two departments at the University…
Margaret Larson has felt “range anxiety.” If you buy an electric vehicle in the near future, you will feel it, too. Larson is the electric vehicle specialist for the state Energy Office and was driving the state’s Nissan Leaf electric car back…
Company harvests some trees sustainably to help pay for other permanent forest. Hawaiian Legacy Hardwoods is challenging the view that the only way to make money after planting a tree is by cutting it down. Founded in December 2008 by…
There’s nothing more impressive than ordering the most expensive item on the menu at a posh restaurant – and doing it without bungling the name of the dish. Chef Mavro restaurant in Moiliili makes the pronunciation easy with its Trio…
Next to Kona International Airport, at Keahole Point, sits a potential gold mine that is home to some of the state’s biggest exporters and groundbreaking research being done nowhere else in the world. The Natural Energy Laboratory of Hawaii Authority…
For a farmer, water is king. But rainfall is fickle and even irrigation systems can falter. That’s why scientists and technicians atSyngenta, a Swiss-based agricultural-technology company with seed operations on Kauai and in Kunia, have developed a new variety of…
Twenty years after the founding of Hawaii Regional Cuisine, celebrity chefs Alan Wong and Roy Yamaguchi are helping organize a major food festival to benefit farmers and the next generation of chefs. They aren’t just selling food but food-system values, and farmers are the stars…
When Michael Harris and his sons acquired hives for their Wao Kele Farm in Puna in 2007, the beekeeping industry was much easier. "You'd buy a colony with a queen and hopefully it turned into a productive colony," says Harris,…
Clyde Tamaru, an aquaculture specialist atUH Manoa's College of Tropical Agriculture and Human Resources, is on a mission: putting marginal land to good agricultural use with aquaponics. Along the way, Tamaru helps enhance the reputation oftilapia, a fish that many…
When Thomas Lee, owner of The Audio Visual Co. in Waimalu, decided two years ago to expand his work space – from 15,000 to 24,000 square feet – he knew his electricity bill would likely grow, too. With air conditioning…
About 40 million barrels of oil are delivered by tanker to Hawaii every year and transformed into a host of products: gasoline, jet fuel, asphalt, diesel and more. These photographs trace the process of refining oil, which – even in…