Ex-Marine captain’s company, Keawe Adventures, struggled for four years until a concierge at the Halekulani gave him a chance. Now his business employs 12 people and focuses on small tours with six or seven visitors at a time. Makani Christensen…
When Billy Ng told his former boss at Island Sign Service Inc. that he and his brother, Min, wanted to eventually buy the business, his boss didn’t think the two would succeed. “Imagine, we were two immigrant boys from Cambodia…
A group of architects and their supporters have a plan to transform unused buses into shelters and hygiene facilities for homeless people, and are now looking for funding and a nonprofit partner. This illustration shows how…
If you coach a local sports team that needs uniforms or run a business that uses logo wear, you probably know about Kenjo Inc. in Kalihi. For 28 years, Sidney Lynch has been the quiet, steady force behind Hawaii’s second-oldest…
For 17 years , Derek Kobayashi has dedicated so much of his spare time to free legal aid that it’s earned him the nickname “Mr. Pro Bono.” “Since about 1998, I’ve always tried to maintain at least one active pro…
For frugal folks, riding a motorcycle or moped is the way to go, says Glenn Koishigawa. “People’s jaws drop when I tell them they can get up to 60 miles to a gallon on a moped,” says Koishigawa, owner of…
Malia Haumschild – like the teas she creates – is steeped in hula and Hawaiian culture. “From the age of 11, I danced hula at the then-Maui Prince Hotel in Makena three nights a week, for about 11 years,” remembers…
Hawaii’s known for a unique blend of cultures and tastes, and that is evident in the wide variety of foods and products available in the Islands’ many ethnic markets. These markets go far beyond the typical Japanese, Chinese and Korean…
Once you’ve had gelato, you may never go back to plain ol’ ice cream. Gelato is Italian-style ice cream, made with less butterfat and less air, which make it denser and more flavorful, usually with less fat and fewer calories…
Ever wonder where the flour to make your morning toast or lunchtime sandwich came from? Until a few weeks ago, it most likely came from Oahu’s only wheat-flour mill, the Hawaiian Flour Mill on North Nimitz Highway. But, due to…
If you want your new business to make the world better, not just make money, consider launching it at Impact Hub Honolulu. That’s where social entrepreneurs will find inexpensive office space, training and other resources, and a network of like-minded…
This associate professor of economics is a data guru who’s busting myths and pinpointing the real culprits driving Hawai‘i’s housing costs.
Thanks to $400 million in federal money and public-private partnerships, Connect Kākou is opening access to telehealth, remote work and online learning.
