Geckos are iconic in Hawaiʻi, as much as pineapples or ukuleles, and, like them, are not native to the Islands. The Polynesians brought them here about 1,500 years ago along with other plants and animals.
A report by UH’s College of Tropical Agriculture and Human Resources compared 12 newly introduced crops in Hawaiʻi and found figs way ahead of the pack.
When Denise Albano and Patti Chang founded Feed the Hunger Foundation in 2008, they had one goal: end poverty and hunger by providing low-income people with loans and other support. Though the foundation started with microloans to the poor and…
Whether they are raw, salted, pepped up with Spam or one of 13 other flavors, macadamia nuts have been a great Hawaii snack since the first planting in 1881. Here’s an overview of Hawaii’s mac nut industry: 300 Pounds per…
Hawaii could grow some of the world’s best and safest produce, says James Hollyer of the University of Hawaii, one of the many people who are working to make that happen. Their tools include: • Good agricultural practices (GAPs); •…
Even with the decline in sugar and pineapple, Hawaii remains astonishingly agrarian. Nearly half the state’s land is still zoned agricultural and more than a third of that is dedicated to ranching. Source: Hawaii Grazing Lands Conservation Initiative
Sleek as seals, 24 high school students slip into the turquoise water off Coconut Island, snorkels and swim fins in place, gripping scientific gear to measure the health of the underwater reef. The work – part of a summer program…
I’ve been hunting archery since I was a kid,” says Jeff Grundhauser, owner of the 5,500-acre Arrow One Ranch in Kula, Maui. And for more than a decade, his prowess with a bow has helped keep the ranch afloat. In…
7:00 A.m., Friday Sea Life Park, Waimanalo >> Richard Coughlin, Danielle Holland, Amy Dickson, Stephanie Lawrence and Shanen Langowski break apart frozen capelin before feeding it to the animals living at Sea Life Park. Every day, the park processes about…
